لحم غنم مشوي باللية (Keto)
Grilled Lamb Chunks with Lamb Tail Fat (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
Tender chunks of lamb, often from the leg or shoulder, grilled to perfection with interspersed pieces of lamb tail fat (layeh) for intense flavor and juiciness. A staple of Bedouin and traditional Jordanian grilling, often seasoned simply with salt and pepper.
Key ingredients
Lamb meat, lamb tail fat (layeh), olive oil, salt, black pepper.
Optional tweaks
Ensure no starchy sides like rice or bread are served. Request green salad or grilled non-starchy vegetables as sides.
Watch out for
Cross-contamination with marinades containing sugar, sauces, or starchy side dishes like rice or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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