Keto قطايف عصافيري (Almond Flour Pancakes)
Keto Miniature Pancakes Stuffed with Cream (Ashta) or Nuts
Yes, with a tweak: use almond/coconut flour for the 'pancakes'. About 8g net carbs per serving.
What it is
Small, open-faced keto 'pancakes' made from almond flour, lightly fried and then stuffed with clotted cream (ashta) or a mixture of nuts, sweetened with sugar-free syrup. A traditional sweet, re-imagined for keto.
Key ingredients
Almond flour, eggs, baking powder, cream cheese (for texture), water/almond milk (for 'pancakes'); heavy cream, mascarpone, rose water (for ashta filling); walnuts, erythritol, cinnamon (for nut filling); sugar-free syrup.
How to make it keto
Use almond/coconut flour for the 'pancakes'. Use sugar-free sweetener. Ensure ashta filling is sugar-free.
Watch out for
Traditional wheat flour, sugar in filling, sugar syrup.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 474 Jordanian dishes ›
