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All cuisines › Jordanian

Labneh bil Dajaj (Keto Modified)

Sautéed Chicken with Creamy Labneh Sauce (Keto)

Yes, with a tweak: ensure no flour, cornstarch, or other thickeners are used in the labneh sauce. About 7g net carbs per serving, lower than 5 in 10 Jordanian dishes.

Needs a tweakBalanced Protein/FatChicken
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7gNet carbs
8gTotal carbs
1gFibre
55gProtein
48gFat
680Calories

What it is

Succulent chicken pieces (breast or thigh) sautéed to perfection with garlic and aromatic herbs, then finished with a thick, tangy, and creamy labneh-based sauce. It's a comforting and protein-rich dish.

Key ingredients

Chicken breast/thighs, labneh, garlic, olive oil, fresh mint, chicken broth, salt, black pepper.

How to make it keto

Ensure no flour, cornstarch, or other thickeners are used in the labneh sauce. Request to serve without rice or bread.

Watch out for

Thickeners in sauce, served with bread or rice on the side.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 507 Jordanian dishes ›

Kousa Mahshi
Kousa Mahshi
Keto Stuffed Zucchini (Meat-Only or with Cauliflower Rice)
Labaniyeh bil Lahmeh
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Lamb/Beef in Yogurt Stew
Labneh
Labneh
Strained Yogurt Dip
Lahm Marak
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Lamb Stew (Broth-based)
Lahm Mashwi / Shish Kebab
Lahm Mashwi / Shish Kebab
Grilled Lamb Skewers
Lahmeh Maqliyeh
Lahmeh Maqliyeh
Pan-Fried Lamb/Beef Chunks

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