Makhrama
Pan-Fried Lamb Fat Tail
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
A traditional, deeply flavorful dish featuring slices of rich lamb fat tail (layeh) pan-fried or grilled until crispy and rendered, often seasoned simply with salt and pepper. It's prized for its unique texture and intensely savory taste.
Key ingredients
Lamb fat tail (layeh), salt, black pepper. Sometimes served with a sprinkle of sumac.
Optional tweaks
Naturally keto. Ensure no bread, rice, or other carb sides are served.
Watch out for
None if prepared plainly. Ensure no unexpected additives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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