Ma'aneh Maqliyeh
Pan-Fried Lamb Testicles
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A delicacy in Jordanian cuisine, consisting of lamb testicles pan-fried until tender, often prepared simply with olive oil, garlic, lemon juice, and a blend of spices.
Key ingredients
Lamb testicles, olive oil, garlic, lemon juice, salt, black pepper, sumac (optional).
Optional tweaks
Confirm no breading or flour coating is used; request extra lemon and olive oil if desired.
Say this to the waiter (Arabic)
معانة مقلية، لو سمحت تأكد ما في تغليفة طحين. وبدي ليمون وزيت زيتون زيادة.
For the Ma'aneh Maqliyeh, please confirm no breading or flour coating. I'd like extra lemon and olive oil.
Watch out for
None specific, as this dish is typically a straightforward preparation without high-carb additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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