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All cuisines › Jordanian

Malfoof bil Lahmeh (Keto Modified)

Stewed Cabbage with Ground Lamb (Keto Version)

Yes, with a tweak: request without rice or any starchy fillers. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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10gNet carbs
18gTotal carbs
8gFibre
55gProtein
55gFat
750Calories

What it is

A comforting and savory stew of finely shredded cabbage and seasoned ground lamb, slowly cooked until tender. The keto modification ensures no rice or starchy fillers, making it a hearty, low-carb main course.

Key ingredients

Cabbage, ground lamb, olive oil, garlic, onions, tomatoes (or paste), spices (cumin, allspice, black pepper), fresh lemon juice.

How to make it keto

Request without rice or any starchy fillers. Verify no hidden sugars in tomato paste or other ingredients.

Watch out for

Natural carbs from cabbage, onions, and tomatoes. Potential hidden sugars in restaurant-grade tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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