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All cuisines › Jordanian

Samak bil Felfel

Baked Fish with Bell Peppers and Tomatoes (No Rice)

Yes, with a tweak: ensure no rice, potatoes, or other starchy vegetables are added or served as a side. About 12g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakHigh ProteinFish
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12gNet carbs
18gTotal carbs
6gFibre
60gProtein
45gFat
700Calories

What it is

Fish fillets (e.g., seabream, snapper, or cod) baked with a colorful medley of bell peppers, fresh tomatoes, onions, garlic, and herbs in a rich olive oil sauce.

Key ingredients

White fish fillets

How to make it keto

Ensure no rice, potatoes, or other starchy vegetables are added or served as a side. Request extra olive oil.

Watch out for

Bell peppers, tomatoes, and onions contribute moderate carbs. Watch for any added sugar in tomato sauces or heavy use of tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Sabanegh bil Zeit
Sabanegh bil Zeit
Spinach with Olive Oil and Garlic
Salatet Khodar
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Arabic Mixed Vegetable Salad
Samak bil Banadoura
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Fish in Tomato Sauce
Samak bil Sayniyeh
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Baked Fish and Vegetables in a Tray (No Potatoes)
Samak Maqli
Samak Maqli
Pan-Fried Fish Fillet (Breading-Free)
Samak Mashwi
Samak Mashwi
Grilled Fish with Keto Sides

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