Samak Maqli bil Sanobar
Fried Fish with Pine Nuts
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Fresh white fish fillets, lightly seasoned and fried until crispy, then topped with a generous amount of golden-brown roasted pine nuts. A luxurious and flavorful fish preparation.
Key ingredients
White fish fillets (e.g., sea bass, snapper), olive oil (for frying), salt, cumin, black pepper, pine nuts, fresh parsley (garnish).
Optional tweaks
Naturally keto-friendly. Ensure fish is not breaded with flour. Confirm no sugary glazes or sauces.
Watch out for
Flour breading on fish. Sugary sauces. Often served with rice (ensure omission).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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