Biringanya za Kuoka na Nyanya
Baked Eggplant with Tomatoes and Herbs
Yes, keto as served. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
16gTotal carbs
7gFibre
6gProtein
28gFat
320Calories
What it is
Tender slices of eggplant baked until soft, layered with fresh, diced tomatoes, thinly sliced onions, fragrant garlic, and traditional herbs like fresh coriander or basil. A delightful and healthy side dish.
Key ingredients
Eggplant, ripe tomatoes, red onions, garlic, cooking oil (e.g., olive or sunflower), fresh coriander, salt, black pepper.
Optional tweaks
None typically needed. Confirm no sugary glazes or sauces are used during baking.
Watch out for
Onions, tomatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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