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All cuisines › Kenyan

Figo Fry

Kidney Fry

Yes, with a tweak: crucially request no potatoes or carrots to be added, as they are often included. About 7g net carbs per serving.

Needs a tweakHigh ProteinGoat
Figo Fry, Kenyan dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
30gFat
550Calories

What it is

Tender pieces of goat or beef kidneys pan-fried to perfection with sautéed onions, fresh tomatoes, ginger, garlic, and a blend of aromatic spices, creating a savory and nutrient-dense dish.

Key ingredients

Goat/Beef kidneys, onions, fresh tomatoes, garlic, ginger, cooking oil (e.g., vegetable oil), salt, black pepper, paprika.

How to make it keto

Crucially request no potatoes or carrots to be added, as they are often included. Confirm that no sugar is used in the tomato base.

Watch out for

Added potatoes/carrots (common), hidden sugar in tomato sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Beef Stew
Beef Stew
Beef Stew with Keto Sides
Biringanya Choma
Biringanya Choma
Grilled Eggplant Slices
Chaza wa Nazi
Chaza wa Nazi
Mussels in Coconut Cream
Ini Fry
Ini Fry
Dry Fried Liver with Onions and Bell Peppers
Kaa Dry Fry
Kaa Dry Fry
Dry Fried Crab
Kabeji
Kabeji
Braised Cabbage with Onions and Tomatoes

Other goat dishes around the world

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Katsikaki Vrasto
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Chanfana
Chanfana
Portuguese
Brain Fry
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Cabrito Asado
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Spanish
Mish Dhie i Zgarës
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Albanian
Kabrit nan Sòs
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Haitian