Kabeji na Dagaa Karanga
Sautéed Cabbage with Tiny Fried Fish
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Kenyan dishes.
What it is
Shredded cabbage quickly sautéed with onions and crispy fried tiny dried fish (dagaa or omena), seasoned with salt and optional chili, creating a simple yet flavorful dish.
Key ingredients
Cabbage, dagaa/omena (tiny dried fish), red onions, cooking oil, salt, green chilies (optional).
Optional tweaks
Confirm no starchy vegetables (like carrots) are added. Request additional cooking oil if a higher fat content is desired.
Watch out for
Carbohydrates from cabbage and onions. No significant hidden sugars typically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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