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All cuisines › Kenyan

Keto Pilau (Cauliflower Rice & Spiced Meat)

Yes, with a tweak: replaced high-carb rice with cauliflower rice. About 14g net carbs per serving, on the higher side for Kenyan food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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14gNet carbs
22gTotal carbs
8gFibre
50gProtein
50gFat
700Calories

What it is

A fragrant Swahili spiced meat dish, traditionally served with rice, now adapted with fluffy cauliflower rice. Tender pieces of beef or goat are slow-cooked with a distinctive blend of pilau spices (cardamom, cloves, cinnamon, cumin) and then mixed with sautéed cauliflower rice.

Key ingredients

Beef/Goat Chunks, Cauliflower, Pilau Masala (spice blend), Onions, Garlic, Ginger, Cooking Oil, Beef Stock, Salt.

How to make it keto

Replaced high-carb rice with cauliflower rice. Ensure pilau masala is sugar-free and cauliflower rice is not mixed with actual rice.

Watch out for

Pre-made pilau masala can contain hidden sugars/starches, restaurant may use a larger amount of onion, ensuring cauliflower rice is not mixed with actual rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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