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All cuisines › Kenyan

Kuku Choma

Grilled Chicken

Yes, with a tweak: ensure no sugary marinades are used. About 6g net carbs per serving, lower than 6 in 10 Kenyan dishes.

Needs a tweakHigh ProteinChicken
Kuku Choma, Kenyan dish
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6gNet carbs
7gTotal carbs
1gFibre
84gProtein
90gFat
1170Calories

What it is

Whole or pieces of chicken, marinated in a flavorful blend of spices, lemon, ginger, and garlic, then grilled over an open flame until crispy outside and juicy within. A popular street food and restaurant staple.

Key ingredients

Whole chicken or pieces, lemon juice, ginger, garlic, salt, black pepper, chili, cooking oil (for basting).

How to make it keto

Ensure no sugary marinades are used. Request no starchy sides like ugali, chapati, or fries.

Watch out for

Sweet chili sauces or glazes, sugary marinades, high-carb accompaniments like fries or ugali.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Kanga Wet Fry
Kanga Wet Fry
Guinea Fowl Wet Fry (Keto Modified)
Kienyeji Chicken Stew
Kienyeji Chicken Stew
Village Chicken Stew (Free-Range Chicken)
Kuku Chemsha
Kuku Chemsha
Boiled Chicken (with Broth)
Kuku Curry
Kuku Curry
Chicken Curry without Carbs
Kuku Kienyeji Dry Fry
Kuku Kienyeji Dry Fry
Dry Fried Local Chicken
Kuku Mchuzi wa Karanga
Kuku Mchuzi wa Karanga
Chicken and Peanut Stew (Keto Modified)

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