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All cuisines › Kenyan

Kuku Mchuzi na Kabeji

Chicken and Cabbage Stew (Keto Modified)

Yes, with a tweak: ensure no potatoes, carrots, or other starchy vegetables are added to the stew. About 12g net carbs per serving, on the higher side for Kenyan food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
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12gNet carbs
18gTotal carbs
6gFibre
60gProtein
40gFat
650Calories

What it is

A comforting chicken stew featuring tender chicken pieces slow-cooked with fresh cabbage, onions, tomatoes, garlic, ginger, and aromatic spices. A simple, wholesome meal.

Key ingredients

Chicken pieces (bone-in or boneless), cabbage, onions, tomatoes, garlic, ginger, cooking oil, water/broth, salt, black pepper, cilantro.

How to make it keto

Ensure no potatoes, carrots, or other starchy vegetables are added to the stew. Request it served without ugali, rice, or chapati. Confirm no thickeners or added sugar.

Watch out for

High amount of onions/tomatoes, potential for added sugar in tomato-based sauce, sometimes flour or cornstarch thickeners are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

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Kuku Kienyeji Dry Fry
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Kuku Mchuzi wa Karanga
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Chicken and Peanut Stew (Keto Modified)
Kuku Paka
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Chicken in Coconut Curry
Kuku wa Maziwa
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