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All cuisines › Kenyan

Kuku wa Pilipili Hoho na Nazi (Keto Modified)

Chicken with Bell Peppers and Coconut Milk Stew (Keto Modified)

Yes, with a tweak: ensure no potatoes, carrots, or other starchy vegetables are added. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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8gNet carbs
12gTotal carbs
4gFibre
55gProtein
55gFat
700Calories

What it is

Tender chicken pieces simmered in a rich, aromatic coconut milk-based stew, infused with bell peppers, onions, tomatoes, ginger, and garlic. Modified to be free of starchy thickeners and high-carb vegetables.

Key ingredients

Chicken pieces, coconut milk, bell peppers (assorted colors), onions, tomatoes (minimal), ginger, garlic, fresh cilantro, cooking oil, salt, black pepper.

How to make it keto

Ensure no potatoes, carrots, or other starchy vegetables are added. Request no sugar or cornstarch as thickeners in the sauce. Focus on bell peppers as the primary vegetable.

Watch out for

Heavy use of tomatoes/onions, hidden sugars in pre-made pastes or sauces, starchy vegetables if not explicitly removed.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Kuku Mchuzi wa Karanga
Kuku Mchuzi wa Karanga
Chicken and Peanut Stew (Keto Modified)
Kuku Paka
Kuku Paka
Chicken in Coconut Curry
Kuku wa Maziwa
Kuku wa Maziwa
Chicken in Cream Sauce
Kuku Wet Fry
Kuku Wet Fry
Chicken Wet Fry
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Kunde
Sautéed Cowpea Leaves
Kunde za Nazi
Kunde za Nazi
Cowpea Leaves in Coconut Cream

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