Makongo ya Kuku Dry Fry
Chicken Gizzards Dry Fry
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
10gTotal carbs
3gFibre
60gProtein
40gFat
620Calories
What it is
Tender and chewy chicken gizzards sautéed until dry and richly browned, seasoned with a blend of local spices, onions, and minimal tomatoes. A popular, protein-packed offal dish.
Key ingredients
Chicken gizzards (makongo)
Optional tweaks
Ensure it's a 'dry fry' with minimal sauce and no thickeners. Request minimal tomatoes and no carb sides.
Watch out for
Overuse of onions and tomatoes for the 'dry fry' aspect. Hidden sugars in tomato paste or spice mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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