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All cuisines › Kenyan

Pweza Kavu Karanga (Keto Modified)

Dried Octopus Dry Fry

Yes, with a tweak: confirm no starch thickeners are used in the cooking process. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
9gTotal carbs
2gFibre
58gProtein
38gFat
600Calories

What it is

Dried octopus is rehydrated, then intensely dry-fried with a pungent and spicy mix of onions, garlic, ginger, and green chilies. This preparation delivers a chewy texture and deeply savory flavor.

Key ingredients

Dried octopus, cooking oil, red onion, garlic, ginger, green chilies, tomatoes (minimal), salt, black pepper, fresh coriander.

How to make it keto

Confirm no starch thickeners are used in the cooking process. Request minimal tomatoes and onions to control carb intake. Served without any accompanying carbs.

Watch out for

Overuse of onions/tomatoes, starch-based thickeners in the 'karanga' preparation, hidden sugars in spice mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

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Pork Dry Fry
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Braised Pork with Keto Sides
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Stewed Spider Plant Leaves
Samaki Choma
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Grilled Whole Fish with Keto Sides
Samaki Fry
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Fried Whole Fish (Tilapia)

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