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All cuisines › Korean

꼬막 숙회

Boiled Cockles

Yes, with a tweak: confirm no sugar is added to the dipping sauce. About 5g net carbs per serving.

Needs a tweakHigh ProteinSeafood
KAPhoto coming soon
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5gNet carbs
6gTotal carbs
1gFibre
45gProtein
8gFat
300Calories

What it is

Fresh cockles, briefly blanched or steamed to preserve their natural succulence and mild, briny flavor. A popular seafood appetizer or side dish, often served with a simple dipping sauce.

Key ingredients

Fresh cockles, water, salt, dipping sauce (modified: soy sauce, vinegar, garlic, green onions, chili powder, sesame oil).

How to make it keto

Confirm no sugar is added to the dipping sauce. A simple mixture of soy sauce, vinegar, garlic, and chili powder is ideal.

Say this to the waiter (Korean)

꼬막 숙회 양념에 설탕이 안 들어간 건가요? 간장, 식초, 마늘, 고춧가루 조합이 좋습니다.

꼬막 숙회, please confirm no sugar in the dipping sauce. Soy sauce, vinegar, garlic, chili powder is great.

Watch out for

Sugary dipping sauces, potential sweet gochujang-based sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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