우당 숙회
Boiled Beef Tripe Slices
Yes, with a tweak: ensure the dipping sauce is free of added sugars. About 5g net carbs per serving.
What it is
Tender beef tripe (often honeycomb tripe), thoroughly cleaned and gently boiled until very tender, then sliced for serving. Prized for its unique texture and mild, savory flavor, typically served with a simple dipping sauce.
Key ingredients
Beef tripe, aromatics (ginger, garlic, green onions for boiling), dipping sauce (modified: sesame oil with salt, or soy-vinegar sauce).
How to make it keto
Ensure the dipping sauce is free of added sugars. A classic Korean choice is sesame oil with a pinch of salt and pepper.
Say this to the waiter (Korean)
우당 숙회 양념은 설탕 없이 부탁드립니다. 참기름에 소금 후추도 좋습니다.
우당 숙회, please ensure the dipping sauce has no added sugar. Sesame oil with salt and pepper is perfect.
Watch out for
Sugary dipping sauces (e.g., sweet gochujang or soy-based sauces).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Korean menuAll 402 Korean dishes ›
