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All cuisines › Korean

골뱅이 숙회

Boiled Sea Snails

Yes, with a tweak: ensure any accompanying dipping sauce is made without added sugar. About 6g net carbs per serving.

Needs a tweakHigh ProteinSeafood
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
70gProtein
15gFat
450Calories

What it is

Succulent sea snails, simply boiled to perfection, showcasing their natural briny and chewy texture. Often served as an 'anju' (drinking snack) with a light dipping sauce.

Key ingredients

Sea snails, water, salt, dipping sauce (modified: soy sauce, vinegar, garlic, green onions, sesame oil, chili powder).

How to make it keto

Ensure any accompanying dipping sauce is made without added sugar. Opt for a simple sesame oil and salt dip if available.

Say this to the waiter (Korean)

골뱅이 숙회 찍어 먹는 소스에 설탕은 빼주세요. 참기름 소금장이 있으면 좋겠습니다.

골뱅이 숙회, please ensure the dipping sauce has no added sugar. Sesame oil with salt is great if available.

Watch out for

Sugary dipping sauces, potential to be served with noodles or other carb-heavy accompaniments (explicitly request none).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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