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All cuisines › Korean

두부국

Clear Tofu Soup

Yes, with a tweak: ensure it is a clear broth and not a doenjang (soybean paste) based soup, as doenjang can contribute higher carbs. About 4g net carbs per serving, lower than 6 in 10 Korean dishes.

Needs a tweakBalanced Protein/FatTofu
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4gNet carbs
6gTotal carbs
2gFibre
25gProtein
15gFat
250Calories

What it is

A simple, light, and comforting soup made with soft or firm tofu cubes in a clear, savory broth, often garnished with green onions and garlic. It serves as a mild, protein-rich option.

Key ingredients

Tofu (soft or firm), clear broth (typically anchovy/kelp or simple beef base), green onions, minced garlic, salt.

How to make it keto

Ensure it is a clear broth and not a doenjang (soybean paste) based soup, as doenjang can contribute higher carbs. Confirm no added starch thickeners.

Say this to the waiter (Korean)

두부국은 된장국이 아닌 맑은 국으로 해주시고, 전분 같은 건 넣지 말아 주세요.

For Dubu Guk, please ensure it's a clear broth, not doenjang-based, and no starch thickeners are used.

Watch out for

If doenjang-based, higher carbohydrate content from the soybean paste. Hidden starch thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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