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All cuisines › Korean

Keto Oi Muchim

Spicy Cucumber Salad (No Sugar)

Yes, with a tweak: explicitly request no sugar be added to the dressing. About 5g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Keto Oi Muchim, Korean dish
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5gNet carbs
7gTotal carbs
2gFibre
2gProtein
6gFat
80Calories

What it is

Crisp cucumbers are sliced and tossed in a vibrant, tangy, and spicy dressing. This refreshing banchan features garlic, gochugaru (Korean chili flakes), sesame oil, vinegar, and a touch of soy sauce, with all added sugars meticulously omitted for a keto version.

Key ingredients

Cucumber, gochugaru (Korean chili flakes), minced garlic, green onions, rice vinegar, sesame oil, soy sauce (low-sugar), salt, sesame seeds.

How to make it keto

Crucially, explicitly request no sugar be added to the dressing. Many traditional recipes include a small amount of sugar to balance the flavors.

Say this to the waiter (Korean)

오이무침 양념에 설탕은 절대 넣지 말아주세요.

For Oi Muchim, please ensure no sugar is added to the dressing at all.

Watch out for

Added sugar in the dressing is a common practice in many restaurants.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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