Kūpinātas laša vēderiņi
Smoked Salmon Bellies
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Rich and succulent smoked salmon bellies, known for their exceptionally high fat content and intense smoky flavor. Served cold as an appetizer.
Key ingredients
Salmon bellies, salt, natural wood smoke.
Optional tweaks
Ensure no sugar or binders are used in the smoking or curing process.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka laša vēderiņu kūpināšanā vai sālīšanā nav izmantots cukurs vai saistvielas.
Please confirm no sugar or binders were used in smoking or curing the salmon belly.
Watch out for
Some commercial smoking processes can involve brines with sugar, always inquire.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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