Vārītas olas ar majonēzi un dillēm
Boiled Eggs with Mayonnaise and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Latvian dishes.
What it is
Simple yet satisfying, hard-boiled eggs halved and topped with a creamy mayonnaise dressing and fresh dill. Often served as an appetizer or light side.
Key ingredients
Eggs, mayonnaise (full-fat), fresh dill, salt, pepper.
Optional tweaks
Ensure mayonnaise is sugar-free (check ingredients if possible in restaurant settings).
Say this to the waiter (Latvian)
Lūdzu, apstipriniet, ka majonēze ir bez cukura.
Please ensure the mayonnaise is sugar-free.
Watch out for
Sugary mayonnaise, serving with bread or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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