Bayd Ma' Awarma
Eggs with Preserved Lamb/Beef
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Lebanese dishes.
What it is
A hearty and traditional Lebanese breakfast or brunch dish consisting of eggs (scrambled or fried) cooked directly with awarma, which is preserved, rendered lamb or beef meat and fat, resulting in a rich and satisfying meal.
Key ingredients
Eggs, awarma (preserved lamb/beef meat and fat), salt, pepper.
Optional tweaks
No modifications typically needed for the dish itself, as it's inherently keto-friendly. Always confirm no bread is served automatically as a side.
Say this to the waiter (Arabic)
لو سمحت، تأكد أن بيض مع قاورما لا يأتي مع خبز.
Please confirm the Bayd Ma' Awarma is served without bread.
Watch out for
Bread served alongside (always ask to omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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