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All cuisines › Lebanese

Kraydes Makli (Keto Modified)

Pan-Fried Shrimp (No Breading)

Yes, with a tweak: explicitly request the shrimp to be pan-fried with olive oil and spices, with absolutely no flour, breading, or cornstarch. About 2g net carbs per serving, lower than 9 in 10 Lebanese dishes.

Needs a tweakHigh ProteinFish
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2gNet carbs
2gTotal carbs
0gFibre
42gProtein
44gFat
560Calories

What it is

Succulent shrimp pan-fried with garlic, lemon, and a blend of spices, delivering a flavorful and juicy texture without any starchy breading. A versatile and delicious seafood option.

Key ingredients

Shrimp, garlic, lemon juice, olive oil, Middle Eastern spices

How to make it keto

Explicitly request the shrimp to be pan-fried with olive oil and spices, with absolutely no flour, breading, or cornstarch.

Say this to the waiter (Arabic)

الكرايدس المقلي، من فضلك يقلى بزيت الزيتون والبهارات فقط. بدون طحين أو قسماط أو نشا نهائيًا.

For the Kraydes Makli, please pan-fry the shrimp in olive oil and spices. Absolutely no flour, breading, or cornstarch.

Watch out for

Restaurants often use a light flour dredge for fried shrimp. Ensure this is explicitly omitted. Verify no sugary sauces are added.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Lebanese menuAll 151 Lebanese dishes ›

Kousa Bil Laban
Kousa Bil Laban
Zucchini in Yogurt Sauce with Lamb
Kousa w Lahme
Kousa w Lahme
Zucchini and Lamb Stew (Tomato-Based)
Kraydes bi Tahini
Kraydes bi Tahini
Baked Shrimp with Tahini Sauce (No Rice)
Kraydes Mechwi
Kraydes Mechwi
Grilled Shrimp with Lemon and Garlic
Kraydes Provencal
Kraydes Provencal
Shrimp Provencal
Labneh
Labneh
Strained Yogurt with Olive Oil (Keto)

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