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All cuisines › Libyan

Malfouf bil Beyd (Keto-Style)

Sautéed Cabbage and Eggs (Keto-Style)

Yes, with a tweak: ensure no rice or potatoes are added. About 10g net carbs per serving.

Needs a tweakLow Carb SideEgg
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
17gTotal carbs
7gFibre
22gProtein
40gFat
500Calories

What it is

A simple and comforting dish where shredded cabbage is sautéed until tender with onions and a hint of garlic, then scrambled or mixed with eggs. Cooked generously in olive oil, it makes for a filling keto meal.

Key ingredients

Cabbage, eggs, olive oil, onions, garlic, salt, black pepper, cumin (optional).

How to make it keto

Ensure no rice or potatoes are added. Confirm only keto-friendly vegetables are used.

Say this to the waiter (Arabic)

من فضلك، تأكد لا يوجد أرز أو بطاطا. تأكد أن الخضار المستخدمة مناسبة للكيتو فقط.

Please ensure no rice or potatoes. Confirm only keto-friendly vegetables are used.

Watch out for

Restaurants might add small amounts of other vegetables that could raise carb count. Served with bread typically; omit.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Libyan menuAll 203 Libyan dishes ›

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Lamb and Onion Stew (Chickpea-Free)
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Keto Stuffed Cabbage Rolls
Marqa Bayda
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Keto-Style White Lamb Stew
Marqa Lahm
Marqa Lahm
Libyan Meat and Vegetable Stew (Keto-Friendly)

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