Antienos Krūtinėlė su Svieste Troškintais Kopūstais
Duck Breast with Cabbage Stewed in Butter
Yes, keto as served. About 5g net carbs per serving.
What it is
Pan-seared duck breast with crispy skin, served with finely shredded fresh cabbage slow-cooked in butter until tender and sweet. A flavorful combination of rich meat and softened vegetables.
Key ingredients
Duck breast, fresh cabbage, butter, onion (small amount), salt, black pepper, fresh dill
Optional tweaks
Ensure no sugar is added to the cabbage during stewing. Confirm no starchy sides like potatoes are included.
Watch out for
Sugary glazes on duck; added sugar in cabbage; high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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