Antienos Šlaunelės Konfitas su Raugintais Kopūstais
Duck Leg Confit with Sauerkraut
Yes, keto as served. About 9g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A luxurious preparation featuring duck legs slow-cooked in their own fat until exceptionally tender and succulent, with a crispy skin. Served alongside a generous portion of tangy, braised sauerkraut (rauginti kopūstai).
Key ingredients
Duck leg, duck fat, sauerkraut, small amount of onion (in sauerkraut), bay leaf, black peppercorns, salt.
Optional tweaks
Ensure the sauerkraut is unsweetened (some recipes add sugar); confirm no starchy side dishes are served.
Watch out for
Sauerkraut can be sweetened in restaurants; often accompanied by potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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