Antienos Riebaluose Kepti Grybai su Česnaku
Mushrooms Fried in Duck Fat with Garlic
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Earthy wild or cultivated mushrooms sautéed to perfection in rich duck fat with fragrant garlic. This side dish is incredibly flavorful and a staple in Lithuanian cuisine, especially during mushroom season.
Key ingredients
Mushrooms (e.g., champignons, oyster, or wild foraged), duck fat, garlic, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no butter substitutes or vegetable oils are used, only pure duck fat. Confirm no added sugars or flour.
Watch out for
High-carb mushrooms if used excessively (e.g., button mushrooms are lower than others, but quantity matters), garlic contains carbs, hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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