Antienos kepenėlių paštetas su spirgučiais
Duck Liver Pâté with Cracklings
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Rich and creamy pâté made from duck liver, typically blended with generous amounts of butter, a hint of onion, and spices, topped with crispy pork cracklings for added texture and flavor. Served cold.
Key ingredients
Duck liver, butter, onions (small amount), heavy cream (optional), salt, black pepper, pork belly for cracklings.
Optional tweaks
N/A, ensure no bread or carby crackers are served alongside.
Watch out for
Onions, potential hidden sugars in some commercial preparations. Bread/crackers served as garnish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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