Jautienos didkepsnis su kaulų čiulpais
Grilled Ribeye Steak with Roasted Bone Marrow
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A robust grilled ribeye steak served with rich, buttery roasted bone marrow, a traditional delicacy that adds significant fat and flavor. Typically garnished with fresh herbs.
Key ingredients
Beef ribeye steak, beef bone marrow, butter, salt, black pepper, fresh herbs (e.g., parsley, dill)
Optional tweaks
Ensure no sugary marinades are used. Confirm no starchy sides like potatoes are served.
Watch out for
Hidden sugars in steak rubs or marinades; accompanying sauces that might contain flour or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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