Karka Raugintų Kopūstų Įdare
Pork Hock Stuffed with Sauerkraut
Yes, keto as served. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A traditional, rich dish where a pork hock is deboned, stuffed with seasoned sauerkraut, and slow-roasted or braised until incredibly tender.
Key ingredients
Pork hock, sauerkraut, onion, garlic, bay leaves, caraway seeds, black pepper, lard/pork fat.
Optional tweaks
Confirm no sugar is added to the sauerkraut or for caramelizing. Ensure no flour is used in preparation.
Watch out for
Onion, small amount from sauerkraut (check for added sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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