Kepenėlių Vyniotinis su Kiaušiniu ir Šonine (Keto)
Liver Roll with Egg and Bacon (Keto)
Yes, keto as served. About 6g net carbs per serving.
What it is
A rich, traditional Lithuanian liver roll, made keto-friendly by using finely ground pork liver, baked with a mixture of eggs, heavy cream, and seasoned with herbs, then rolled with crispy bacon pieces. It is dense and flavorful, often served cold or warm as a substantial appetizer or main dish.
Key ingredients
Pork liver, eggs, heavy cream, onion, pork bacon, marjoram, salt, black pepper, lard for baking.
Optional tweaks
Ensure no breadcrumbs or flour binders are used. Confirm there is no added sugar in any spice mixes or seasonings.
Watch out for
Hidden sugar in spice mixes, high onion content if not controlled.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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