Kepta žąsienos krūtinėlė su spirgučiais ir raugintais agurkais
Pan-Seared Goose Breast with Crispy Cracklings and Pickled Cucumbers
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Tender goose breast, expertly pan-seared to achieve a crispy skin, served with crunchy pork cracklings and tangy pickled cucumbers.
Key ingredients
Goose breast, pork belly (for cracklings), pickled cucumbers, salt, black pepper.
Optional tweaks
Ensure no sugary glazes are applied to the goose or pickles. Confirm pickles are low-sugar or homemade.
Watch out for
Commercial pickled cucumbers often contain added sugar; verify with the restaurant. No carb risks from goose or cracklings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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