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Pan-Fried Sturgeon with Butter and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A delicacy in Lithuanian cuisine, sturgeon fillet pan-fried until flaky, bathed in melted butter and brightened with a squeeze of fresh lemon and dill. A luxurious and naturally keto fish dish.
Key ingredients
Sturgeon fillet
Optional tweaks
Confirm no breading or flour is used. Ask for simple butter and lemon sauce. Request keto-friendly sides only.
Watch out for
Breading or flour if not specified. Potential for sweet glaze or carb-heavy garnishes. Standard potato side needs to be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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