Kepti Ančių Kiaušiniai su Spirgučiais
Fried Duck Eggs with Cracklings
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Rich, large duck eggs fried to your preference, served generously topped with crispy, savory pork cracklings (spirgučiai). A hearty, high-fat breakfast or light meal option.
Key ingredients
Duck eggs, pork belly (for cracklings), salt, black pepper, butter or lard (for frying eggs).
Optional tweaks
No modifications typically needed, as this dish is inherently keto-friendly.
Watch out for
None inherent to the dish itself. Ensure cracklings are pure pork with no fillers or sugary seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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