Kepti Vištienos Skilveliai su Grietine
Fried Chicken Gizzards with Sour Cream
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender chicken gizzards, often slow-cooked until soft and then pan-fried to achieve a slightly crispy exterior. Served with a dollop of fresh, creamy sour cream.
Key ingredients
Chicken gizzards, cooking oil/butter, sour cream, salt, black pepper, small amount of garlic/onion (optional for cooking).
Optional tweaks
Ensure no breading or flour is used on the gizzards. Request no starchy side dishes (e.g., potatoes).
Say this to the waiter (Lithuanian)
Prašau, kad skilveliai būtų be džiūvėsėlių ar miltų. Patiekite be jokių krakmolingų garnyrų.
Ensure no breading or flour on the gizzards. Please serve without starchy side dishes.
Watch out for
Breading/flour coating, starchy side dishes (e.g., potatoes), hidden sugars in some sour cream brands.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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