Keptos Kamanos su Grietine ir Krapais
Fried Butter Boletes with Sour Cream and Dill
Yes, with a tweak: ensure no flour is used to thicken the sauce or for sautéing. About 6g net carbs per serving.
What it is
Fresh butter bolete mushrooms (Suillus luteus), a popular wild mushroom in Lithuania, pan-fried in butter until tender, then generously finished with full-fat sour cream and fresh dill. A rustic and intensely flavorful side dish.
Key ingredients
Butter bolete mushrooms (kamanos), butter, full-fat sour cream, fresh dill, minimal onion, salt, black pepper.
How to make it keto
Ensure no flour is used to thicken the sauce or for sautéing. Request minimal onion. Confirm no high-carb additions like flour or potatoes.
Watch out for
Flour or starch thickeners, excessive onion, non-keto side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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