Keptos Kiaulienos Ausys su Česnakais
Fried Pork Ears with Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Crispy fried pork ears, rich in collagen and fat, seasoned generously with fresh garlic, salt, and pepper. A unique textural delicacy often served as a snack or appetizer.
Key ingredients
Pork ears, garlic, cooking oil (e.g., rapeseed or lard), salt, black pepper.
Optional tweaks
Ensure no breading or flour is used. Served without any high-carb sauces or sides.
Watch out for
Sometimes fried with a light flour coating for extra crispiness. Ensure plain fried. Garlic can contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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