Keptos Sterkų Kepenėlės Svieste

Fried Zander Liver in Butter

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.

Keto as servedHigh FatFish

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2gNet carbs

2gTotal carbs

0gFibre

15gProtein

32gFat

365Calories

What it is

A gourmet delicacy featuring fresh zander (pike-perch) livers, gently pan-fried in generous amounts of butter until golden and tender. Served simply to highlight its rich, delicate flavor, a true connoisseur's dish.

Key ingredients

Zander liver, butter, salt, pepper, fresh dill (optional).

Optional tweaks

Ensure no flour is used for dredging the liver before frying.

Watch out for

None if prepared simply; potential flour for dredging if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.