Kiaulienos kojos drebučiai
Pork Hock Jelly
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A traditional Lithuanian aspic made from slow-cooked pork hocks, knuckles, or feet, rich in collagen. The tender meat is shredded and set in its own savory, naturally gelatinous broth, typically seasoned with garlic, bay leaves, and peppercorns. Served cold as an appetizer.
Key ingredients
Pork hocks/knuckles/feet, water, bay leaves, black peppercorns, fresh garlic, salt.
Optional tweaks
Ensure no added vegetables such as carrots or peas, which are sometimes included in non-keto versions for color.
Watch out for
None, if prepared authentically without added vegetables or fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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