Kiaulienos šoninė, virta su kmynais ir lauro lapais
Boiled Pork Belly with Caraway and Bay Leaves
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Rich and succulent pork belly, slowly boiled until tender with aromatic caraway seeds and bay leaves. Typically served chilled, offering a deep, savory flavor.
Key ingredients
Pork belly (fresh, not smoked), caraway seeds, bay leaves, garlic, salt, black peppercorns, water.
Optional tweaks
Ensure no sugar is added during the boiling process. Request no bread or high-carb condiments.
Watch out for
Historically served with rye bread or boiled potatoes. Ensure omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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