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All cuisines › Lithuanian

Kiaulienos Šoninės Vyniotinis, įdarytas česnaku ir mairūnu

Pork Belly Roll, Stuffed with Garlic and Marjoram

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
3gTotal carbs
1gFibre
45gProtein
75gFat
800Calories

What it is

A flavorful roll made from a thin sheet of pork belly, generously stuffed with minced garlic and aromatic marjoram, slow-roasted until tender and juicy.

Key ingredients

Pork belly, garlic, marjoram, salt, black pepper, cooking oil/lard

Optional tweaks

Confirm no breadcrumbs or flour are used in the stuffing or as a binder.

Watch out for

Potential use of sugar in seasoning rubs or glazes; confirm no starchy fillers in the stuffing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Pork Roulades (with Bacon & Mushroom Filling)

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