Raugintų agurkų ir kopūstų salotos su aliejumi ir krapais
Pickled Cucumber and Cabbage Salad with Oil and Dill
Yes, with a tweak: ensure no added sugar in the pickling brine for either the cucumbers or cabbage, and no sugar in the salad dressing. About 5g net carbs per serving.
What it is
A refreshing and tangy traditional side dish combining crisp pickled cucumbers and fermented sauerkraut, simply dressed with vegetable oil and garnished generously with fresh dill.
Key ingredients
Pickled cucumbers, sauerkraut (fermented cabbage), vegetable oil (e.g., rapeseed or sunflower oil), fresh dill, salt, black pepper.
How to make it keto
Ensure no added sugar in the pickling brine for either the cucumbers or cabbage, and no sugar in the salad dressing.
Watch out for
Hidden sugars in commercially prepared pickled vegetables or in the salad dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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