Skābais krējums ar ķiplokiem un dillēm
Sour Cream Dip with Garlic and Dill
Yes, keto as served. About 8g net carbs per serving, on the higher side for Latvian food, so watch the portion.
What it is
A very popular and simple Latvian dip or condiment, featuring thick sour cream (skābais krējums) blended with fresh minced garlic and copious amounts of fresh dill. It's refreshing, tangy, and accompanies many savory dishes.
Key ingredients
Full-fat sour cream, fresh garlic, fresh dill, salt, black pepper.
Optional tweaks
Ensure full-fat sour cream is used. Confirm no added sugars or thickeners (other than cream itself) are in the preparation.
Say this to the waiter (Latvian)
Lūdzu, apstipriniet, ka ir pilnpiena skābais krējums, bez pievienotiem cukuriem vai biezinātājiem.
Please confirm full-fat sour cream is used, with no added sugars or thickeners.
Watch out for
Low-fat sour cream varieties (often higher in carbs), added sugars, pre-made mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
