Raugintų Agurkų Sriuba (Keto Versija - be bulvių)
Keto Dill Pickle Soup (without Potatoes)
Yes, with a tweak: ensure no potatoes or other starchy vegetables are added. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A tangy and creamy soup made with sour dill pickles as the star ingredient, simmered in a rich meat broth and finished with plenty of fresh dill and sour cream. This keto version omits traditional potatoes.
Key ingredients
Meat broth (beef or pork), sour dill pickles, sour cream, onion, fresh dill, salt, black pepper, cooking oil or butter.
How to make it keto
Crucially, ensure no potatoes or other starchy vegetables are added. Confirm no flour or starch is used for thickening. Ensure pickles are unsweetened.
Watch out for
Potatoes are a very common addition. Flour or starch thickeners might be used. Some pickles contain added sugar. Onions also contribute carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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