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Smoked Duck with Dried Mushrooms
Yes, with a tweak: ensure no sugary glazes are used on the smoked duck. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Succulent, rich smoked duck, often served sliced, paired with intensely flavorful reconstituted and pan-fried dried wild mushrooms (e.g., baravykai). This dish combines fatty meat with earthy fungi for a robust taste.
Key ingredients
Smoked duck (breast or leg), dried wild mushrooms (e.g., porcini), butter or duck fat, a minimal amount of onion (optional), salt, black pepper.
How to make it keto
Ensure no sugary glazes are used on the smoked duck. For the mushrooms, confirm no starchy thickeners are used in their preparation.
Watch out for
Sugary glazes, starchy thickeners in mushroom sauce, excessive onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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