Rūkyta kiaulienos skruostinė su krienais
Smoked Pork Jowl with Horseradish
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Thinly sliced, cold-smoked pork jowl, often served as an appetizer. It's incredibly rich in fat and savory flavors, traditionally paired with sharp horseradish for a contrasting kick.
Key ingredients
Pork jowl, salt, curing spices (e.g., bay leaf, black pepper), natural smoke, prepared horseradish.
Optional tweaks
None needed. Ensure horseradish is plain and unsweetened.
Watch out for
Some commercial horseradish preparations can contain sugar; confirm with restaurant staff.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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