虾酱排骨 (Keto Modified - No Batter)
Prawn Paste Pork Ribs (Keto Modified - No Batter)
Yes, with a tweak: request 'no batter' (不要裹粉) and 'no added sugar' (不要放糖) in the marinade. About 7g net carbs per serving.
What it is
Tender pork ribs marinated in pungent fermented prawn paste (har cheong) and spices, then deep-fried until crispy. The keto version omits the traditional flour or cornstarch batter.
Key ingredients
Pork ribs, fermented prawn paste, five-spice powder, ginger juice, light soy sauce, Shaoxing wine, cooking oil (for deep frying).
How to make it keto
Request 'no batter' (不要裹粉) and 'no added sugar' (不要放糖) in the marinade. Ensure the deep-frying oil is fresh.
Watch out for
Flour/cornstarch batter, sugar in marinade, some brands of prawn paste may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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